Midwest Living November/December 2012 Recipes
From the first cookies to the final toast, the holidays are all about making, baking and sharing food. Let our annual Holiday Cookbook recipes inspire a season of good eats.
Hudson Bay Bread
This dense, chewy calorie-packed bar has long been the portable food of choice for trappers and now campers canoeing Minnesota's Boundary Waters. For a boost of protein, smear the bar with peanut butter. Our version comes from the Gunflint Lodge in Grand Marais.
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