Midwest Living November/December 2012 Recipes
From the first cookies to the final toast, the holidays are all about making, baking and sharing food. Let our annual Holiday Cookbook recipes inspire a season of good eats.
Butternut Squash and Apple Salad
Sweet squash and apple pair with sharp Gorgonzola and tangy dressing in this autumn salad from Black Star Farm in Suttons Bay, Michigan. The dressing calls for verjus, a tart pressed grape juice. You can order verjust online or find it as specialty stores, but wine vinegar makes a good substitute.
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