Midwest Living November/December 2012 Recipes
From the first cookies to the final toast, the holidays are all about making, baking and sharing food. Let our annual Holiday Cookbook recipes inspire a season of good eats.
Cinnamon Carrots with Maple Thyme Butter
These sweet oven-roasted carrots are a perfect complement to a holiday menu, but they're easy enough to be a weeknight side. The recipe comes from Big Cedar Loge in Ridgedale, Missouri.
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