Midwest Living November/December 2012 Recipes
From the first cookies to the final toast, the holidays are all about making, baking and sharing food. Let our annual Holiday Cookbook recipes inspire a season of good eats.
Pappa’s Pear Stuffing
You can serve this hearty, fruit-studded dressing with roasted or grilled pork, poultry or ham. The recipe comes from the historic Story Inn in Nashville, Indiana.
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