Midwest Living November/December 2012 Recipes
From the first cookies to the final toast, the holidays are all about making, baking and sharing food. Let our annual Holiday Cookbook recipes inspire a season of good eats.
White Chocolate Crème Brulee
You don't need a fancy culinary blowtorch to make the crackly top on this classic dessert. Our recipe includes a simple stovetop technique. The recipe comes from the French Lick Resort in Indiana.
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