Harvest a bumper crop of fresh produce from your backyard with these containers of nutrient-rich produce. Choices such as kale, parsley and peppers are rich in powerful disease-fighting compounds known as antioxidants.
In the green pot: Kale ('Dwarf Blue Curled Vates' and 'Red Winter'), spinach ('Avon'), Swiss chard ('Ruby Red'), soybean ('Disoy'), Italian parsley, fernleaf dill, Greek oregano, sweet marjoram, basil ('Summerlong') and globe basil
In the red pot: Tomato ('Health Kick', 'Patio Princess' and 'Big Mama'), sweet pepper ('Tangerine Dream' and 'Red Delicious'), hot pepper ('Mariachi'), strawberry, beet ('Red Heart'), and watermelon ('Sugar Baby')
In the yellow pot: Nasturtium ('Jewel Mix'), Calendula, cantaloupe ('Sweet 'n' Early'), and sweet potato ('Bush Porto Rico')
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