Warm-You-Up Freezer Soups
Spicy Beef, Bean and Vegetable Stew
Affordable beef chuck roast, apple, parsnip and sweet potato slow-simmer in broth flavored with dark beer, herbs and spices. Warm corn bread muffins and cold winter night optional.
Chicken and Kielbasa Winter Stew
Shhh! Don't tell anyone, but this hearty supper soup takes just an hour to make. The secret? Deli-roasted chicken and precooked sausage. Pair with breadsticks or a crusty baguette for a perfect winter meal that will fill your house with good smells.
Quinoa Harvest Chili
This hearty and uber-healthy vegetarian chili recipe comes from Brianne Jamerson of Indiana. If you'd prefer a looser texture, just add extra water or broth.
Shredded Pork Posole
Hominy is the signature ingredient in this traditional, chililike Mexican soup.
Apple Harvest Chili
Fresh apple, dried fruit and cashews add color, sweetness and crunch to a ready-in-45 vegetarian chili. For a twist on the traditional toppers (and to hint what’s inside), garnish with apple slivers.
Chicken Dill Soup
Cathy Schneider of DeKalb, Illinois, shared her family-favorite recipe for a chicken soup that has just enough twists to keep it interesting: sweet potato, green beans, brown rice and fresh-tasting dill. (If you prefer less dill flavor, just reduce the amount. The soup will still be delicious.)
Kansas City Steak Soup
Our version of the classic Kansas City steak soup uses lean ground sirloin mixed with veggies and seasoned with a blast of steak sauce and Worcestershire. It cooks in just 25 minutes.
For more soup and stew recipes created by Midwest Living® in honor of the Midwest states, click on "Midwest Soups State by State" in the Related Links box below.
Pumpkin, Chickpea & Red Lentil Stew
This hearty soup boasts a bounty of veggies and seasonings, including pumpkin or squash, fresh ginger, lime juice, cumin and fresh cilantro.
Chipotle Black Bean Chili
Inspired by traditional Mexican mole, this hearty vegetarian chili includes a touch of chocolate to add depth. Chipotle peppers in adobo sauce give a rich smokiness to this fall recipe. If you like, you can save half the chili to make Stacked Black Bean Enchilada Pie.
Betsy Koss of Boyne City, Michigan, shared her recipe for velvety mushroom soup. It tastes rich and creamy but is actually dairy-free. The trick is to puree a little bit of white rice into the soup.
Slow-Cooker Brat and Sauerkraut Soup
Potatoes, onion, sauerkraut and brats pack in the German flavor in this homey slow-cooker soup. Try with Whole Wheat Pretzel Rolls; the soft pretzels' chewy, brown exterior comes from being boiled in an alkaline solution—the 1/4 cup baking soda in the water isn't a typo!
Butternut Squash, Lentil and Wild Rice Stew
Here's a main-dish soup loaded with veggies. Need to reduce the sodium? Use only one can of French onion soup and replace the other with 1-1/2 cups water.
Chicken Tortilla Soup
Diane Buller of Champaign, Illinois, shared this flavorful version of the classic tortilla soup. Garbanzo beans add extra texture and protein.
Long, slow simmering melds flavors in this recipe from the Spice House in Evanston, Illinois.
Short on time? Move the slow-cooker setting for this mild white chili recipe to high. If you like, serve in store-bought bread bowls.
Winter Woods Chili
The meat lovers in your family will love this chili, which combines beef and bacon. Mix a classic cheddar topper with fresh oregano for a new twist.
Aunt Bonnie's Taco Soup
Resolve the dinnertime decision with this quick and easy fix. When this irresistible soup is simmering in her crockery cooker, Vicki Johnson of Hallsville, Missouri, thinks fondly of her late aunt.
Tomatillo Chicken Soup
Tomatillos (the key ingredient in green salsa) look like green tomatoes with papery husks. Although they can be eaten raw, we like to cook tomatillos with other ingredients to mellow and balance their tart flavor.