Steak Soup Menu

Steak Soup Menu (Serves 6)

• Steak Soup
• Breadsticks
• Pear slices with caramel apple dip
• Fat-free or lowfat milk

Test Kitchen Tip: For easy breadsticks, purchase an 11-ounce package refrigerated breadsticks and bake according to package directions.

Shopping List

• 1-1/2 pounds lean ground beef
• 1 large onion
• 1 bunch celery
• two 14-ounce cans lower-sodium beef broth
• 28-ounce can diced tomatoes
• 10-ounce package frozen mixed vegetables
• 1 bottle steak sauce
• 11-ounce package refrigerated breadsticks
• 4 ripe pears
• 1 container caramel apple dip
• 1/2-gallon fat-free or lowfat milk

Pantry Items

• Worcestershire sauce
• salt
• ground black pepper
• all-purpose flour

Equipment Needed

• measuring spoons
• cutting board and knife
• can opener
• 4-quart Dutch oven with lid
• wooden spoon or silicone spatula
• medium mixing bowl

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