Simmering Soups and Stews
Missouri Apple Soup
Nancy Rudolph of St. Louis found the ideal balance of curry powder to apple in this creamy soup she makes with Missouri apples. "This is easy and quick to make," she says. "And it's perfect for those first few chilly fall evenings. I like to serve it with a grilled smoked Gouda sandwich for a satisfying meal." Nancy also likes this soup served cold.