Sausage and Chowder Dinner
Sausage's smokey flavor is the perfect compliment for this savory chowder.
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The smokey flavor of sausage is the perfect compliment for this savory chowder. Simply heat the sausage according to package directions while the potatoes are cooking.
Your Menu: Serves 4
Cooked Smoked Sausage Links
Midwest Corn Chowder
- French Bread
- Seedless Green Grapes
Timesaver from the Test Kitchen:
For the chowder, substitute 1/2 cup frozen diced hash brown potatoes for the fresh potato; and use precooked sliced bacon for the cooked bacon pieces.
Shopping List for: Sausage and Chowder Dinner
- 1 10-ounce package frozen whole kernel corn
- 1 potato
- 1 onion
- 1 bunch seedless green grapes
- 1 quart fat-free milk
- 1 package sliced bacon
- 4 cooked smoked sausage links
- 1 loaf French bread
Pantry Items:
- All-purpose flour
- Nonfat dry milk powder
- Instant chicken bouillon granules
- Ground white or black pepper
Equipment Needed:
- Large saucepan
- Cutting board and knife
- Wooden spoon
- Measuring cups and spoons
- Skillet (for heating sausage)
Missing an item in our equipment list?
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