9 Prizewinning Reader Chili Recipes
When we asked for readers' best chili recipes, Midwest cooks submitted dozens. In our 9 favorites, innovative ingredients--whiskey, red wine, cocoa powder and molasses--work magic on the basics of meat, beans and, of course, chilies.
What's the Secret? Chili
Intriguing Italian-style flavors lurk in this medium-spicy bowl of chili from David Prosser of Fargo, North Dakota. The cayenne heats it up without too much punch. Our heat rating: !! (Touch o' Heat).
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