Midwest Soups State by State
We created 12 bubbling soups, stews and chowders to celebrate ingredients from Midwest states.
Ohio: Red Tomato-Garlic Soup
This healthful, veggie-packed, side-dish soup counts on rich tomato production in the Buckeye State, where tomato juice is the state beverage. Fennel, with its hint of anise flavor, and hot-style vegetable juice add some spunk to mellow tomato.
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