Midwest Soups State by State
We created 12 bubbling soups, stews and chowders to celebrate ingredients from Midwest states.
Souper sides: relishes or salads
Crunchy vegetables also make a tasty side with soups. Make mini relish plates for each person, complete with veggies, dip, olives and pickles, so everyone gets a cool, crisp side to complement the warmth of the main dish. For another green option, dress up ready-to-serve salad with toasted nuts, dried fruit and/or cheese shards.
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