Midwest Soups State by State
We created 12 bubbling soups, stews and chowders to celebrate ingredients from Midwest states.
South Dakota: Pastry-Topped Pheasant Stew
Although the ring-necked pheasant isn't native to the Mount Rushmore State (it was introduced in 1898), it has thrived and become the state bird. Wild pheasant brings full, dark-meat flavor to this stew baked in individual servings with a crown of pastry. Time-consuming? Yes. Worth it? Yes, especially for entertaining.
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