Midwest Soups State by State
We created 12 bubbling soups, stews and chowders to celebrate ingredients from Midwest states.
Iowa Pork and Veggie Oven Stew
Pork and corn lace our bowl born in the Hawkeye State, which leads the nation in producing both. Thyme, oregano and lemon-pepper seasoning flavor this oven-baked stew, which includes potatoes and green beans. Like even more corn? We love corn muffins with this dish.
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