Midwest Soups State by State
We created 12 bubbling soups, stews and chowders to celebrate ingredients from Midwest states.
Michigan: Great Lakes Salmon Chowder
For the Great Lakes State (four of the five lakes touch it), fish chowder was an easy choice. Freshwater salmon teams up with two more state ingredients (potatoes and asparagus) for an exceptionally satisfying meal in a bowl.
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