Midwest Soups State by State
We created 12 bubbling soups, stews and chowders to celebrate ingredients from Midwest states.
Illinois Pumpkin Corn Chowder
This thick chowder blends corn, pumpkin and chunks of sweet potato. We based it on the Prairie State's prolific production of corn (second only to Iowa) and pumpkin (80 percent of the world's crop is processed here).
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