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Illinois
Indiana
Iowa
Kansas
Michigan
Minnesota
Missouri
Nebraska
North Dakota
Ohio
South Dakota
Wisconsin
Travel
All Destinations
Spring Getaways
Summer Getaways
Best of Lists
Interactive Trip Finder
Best of the Midwest 2013
Events Calendar
Food
New Recipes
Breakfasts & Brunches
Chicken
Slow Cooker
Desserts
Soups & Stews
Comfort Foods
Free Printable Cookbooks
My Recipe Box
Buy Midwest Living Cookbooks
Home
Spring Decorating
Room Galleries
Organizing & Storage
Idea Homes
Quick Decorating
Featured Homes
Outdoor Living
Decorate Your Desktop
Summer Decorating
Garden
Container Gardens
Flowers
Gardening Calendar
Garden Design
Featured Gardens
Spring Gardening
Summer Gardening
Holidays
July 4th
Halloween
Thanksgiving
Christmas
Valentine's Day
Easter
Sweepstakes & Deals
All sweepstakes
Travel Deals
Midwest Living Store
Video
Photos
Share Your Photos
Decorate Your Desktop
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Soups
Midwest Soups State by State
We created 12 bubbling soups, stews and chowders to celebrate ingredients from Midwest states.
By Diana McMillen. Photographs by Mark Thomas
Wisconsin: Brats and Beer Cheddar Chowder
Missouri: Kansas City Steak Soup
Illinois Pumpkin Corn Chowder
Michigan: Great Lakes Salmon Chowder
North Dakota: Potato Dumpling Soup (Knoephla)
Kansas: Beef and Bulgur Soup
Iowa Pork and Veggie Oven Stew
Minnesota: Wild Rice and Turkey Soup
Ohio: Red Tomato-Garlic Soup
South Dakota: Pastry-Topped Pheasant Stew
Indiana: Potato-Topped Duck Stew
Nebraska: Prairie-Style Bean Soup with Beef Ribs
Souper sides: bread or chips
Souper sides: relishes or salads
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