Midwest Soups State by State
Souper sides: bread or chips
Our one-dish dinners shine even more when served with easy side-dish ideas. For example, turn to the artisanal bread in your supermarket for easy sides that add a crunchy contrast. Warm up some baguettes or sourdough rounds, or slice and toast multigrain loaves to complement any soup. Even easier, open and serve vegetable- or whole-grain chips and crackers alongside your soup. Use bowl-shape corn chips to scoop up thick chowder, or top soups with salad croutons.