Midwest Soups State by State
We created 12 bubbling soups, stews and chowders to celebrate ingredients from Midwest states.
Nebraska: Prairie-Style Bean Soup with Beef Ribs
This soup plays up two of the Cornhusker State's bumper crops: Great Northern beans (no state produces more) and beef (Nebraska ranks third in production). Chuck ribs cook separately while beans bubble away in the soup. They meet up when served.