Midwest Soups State by State
We created 12 bubbling soups, stews and chowders to celebrate ingredients from Midwest states.
Indiana: Potato-Topped Duck Stew
The Hoosier State is home to two of our nation's big duck processors, Culver Duck and Maple Leaf Farms; they inspired this oven-baked stew. Chunks of vegetables join the dark-meat poultry.
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