Midwest Soups State by State
We created 12 bubbling soups, stews and chowders to celebrate ingredients from Midwest states.
Missouri: Kansas City Steak Soup
The Show Me State stockyards once helped deliver some of the finest steaks to the world. Our version of the KC steak soup uses lean ground sirloin mixed with veggies and seasoned with a blast of steak sauce and Worcestershire. It cooks in just 25 minutes.
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