Midwest Soups State by State

By Diana McMillen. Photographs by Mark Thomas

As the temperature drops, the ultimate comfort food beckons with promises of warmth and flavor. We created 12 bubbling soups, stews and chowders to celebrate ingredients from Midwest states. They're each guaranteed to soothe.

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Wisconsin: Brats and Beer Cheddar Chowder

Spoonful by spoonful, we salute the Badger State's German beer, bratwurst and cheese heritage with this hearty chowder. The tang of the beer and smokiness of the brats hold up to the bold cheddar and caraway.

Brats and Beer Cheddar Chowder >>

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