Midwest Soups State by State
We created 12 bubbling soups, stews and chowders to celebrate ingredients from Midwest states.
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Wisconsin: Brats and Beer Cheddar Chowder
Spoonful by spoonful, we salute the Badger State's German beer, bratwurst and cheese heritage with this hearty chowder. The tang of the beer and smokiness of the brats hold up to the bold cheddar and caraway.
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