Plenty of meat and potatoes make a satisfying meal-in-a-bowl. This recipe, from a Libertyville, Illinois, reader, has been a hit since it ran in Midwest Living® in 1988. "I have been making this chowder for friends and family since it first appeared in the magazine in the late 80s," notes a reviewer on our website. "It never fails to receive rave reviews. One of my all-time favorite soups!"
Corn-Sausage Chowder
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