This chili comes from the Firehouse Brewing Company in Rapid City, South Dakota. The chef adds chocolate to take the edge off the tangy tomato flavor. The chili won first place at the Black Hills Stock Show Chili Cook-Off.
A different version of pork-based stew is Fire and Ice Chili, which combines pineapple chunks with more traditional chili ingredients.
Pork and Jalapeno Chili recipe
Fire and Ice Chili recipe
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