Pair this easy corn bread recipe with your favorite chili or soup.

Pair this easy corn bread recipe with your favorite chili or soup.

Your Menu: Serves 4 to 6

Chili or your favorite soup
Cumin-Cheddar Corn Bread

• Tossed salad with your favorite dressing
• Fat-free or lowfat milk

Test Kitchen Tips:

Several options are available when trying to serve chili in a snap. You can buy frozen chili or soup from your local grocery or superstore and thaw it in the refrigerator overnight. Or, you can order some from your favorite restaurant and pick it up on the way home from work.

Shopping List:

• 1-1/2 to 2 quarts chili or your favorite soup
• 1 8-ounce package corn muffin mix
• 1 4-ounce package shredded cheddar cheese
• 1 6-ounce package desired torn mixed salad greens
• 1 bottle desired salad dressing
• 1/2-gallon fat-free or lowfat milk

Pantry Items:

• ground cumin
• shortening for greasing pan

Equipment Needed:

• measuring spoons
• medium bowl
• wooden spoon or sturdy plastic spatula
• 8 x 8 x 2-inch or 8 x 1-1/2-inch round baking pan

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