One-of-a-Kind Midwest Sandwiches
Tailgate Toting Tips
For cold foods, wrap them well in plastic wrap or place them in a tightly covered container. Transport cold foods in an insulated cooler with ice packs. You want to keep the cooler at 40 degrees or below.
For warm foods, place in a tightly covered storage container and tote in a covered, insulated container. Serve within two hours of heating/cooking.
(Originally published in Midwest Living® September/October 2005.)