One-of-a-Kind Midwest Sandwiches
Kansas: Hot-Off-The-Grill Pizza
The Italian heritage of the Sunflower State was our inspiration for Hot-Off-The-Grill Pizza. The state's impressive wheat production shows up in the tasty crust, a garlic-basil flatbread. Top it with roasted peppers, sliced meat, cheese and basil. To save time, substitute 3 cups of shredded pizza cheese for the mix of provolone, mozzarella and Asiago.