One-of-a-Kind Midwest Sandwiches

Written by Diana McMillen. Photographs by Robert Jacobs

Celebrate your state with a signature sandwich made using ingredients special to your area. There's one for each of the 12 Midwest states. Cheese, meat, veggies, sauce -- they're all here for your next tailgating extravaganza or casual get-together.

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Wisconsin: Beer-Braised Brats

Steep your grilled brats in this onion-and-herb beer mixture for an easy way to keep them warm while tailgating. Beer-Braised Brats get a liberal dose of cranberry-pickle relish for extra color and tang. This is a Badger State meal in a bun.

Beer-Braised Brats >>

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One-of-a-Kind Midwest Sandwiches

Celebrate your state with a signature sandwich made using ingredients special to your area. There's one for each of the 12 Midwest states. Cheese, meat, veggies, sauce -- they're all here for your next tailgating extravaganza or casual get-together.

Wisconsin: Beer-Braised Brats

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