Meatball Sandwich Dinner
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Easy Twice-Baked Meatballs
A perfect ending for a busy day. This quick menu can be prepared in no time. Enough for a gang, or halve the recipe for a smaller group. For a sweet ending, serve up purchased brownies with ice cream.
Your Menu: Serves 8
Easy Twice-Baked Meatballs
- Cooked Italian-blend mixed vegetables
- Fresh apple or pear wedges
- Purchased brownies with vanilla ice cream
Test Kitchen Tips:
Turn the menu into an appetizer supper by serving the meatballs with toothpicks along with cubed cheese and a jar of marinated vegetables.
Fresh fruit, such as apples or pears, are great to keep on hand for a snack. They also serve as a quick accompaniment for a weeknight meal.
Look for the Italian-blend mixed vegetables in the freezer section of your supermarket. It will be a mixture of zucchini, carrots, cauliflower, lima beans, and Italian green beans.
Shopping List:
- 1 32-ounce jar spaghetti sauce
- 12 ounces shredded mozzarella cheese
- 1 package hoagie buns
- 1 16-ounce package frozen Italian-blend mixed vegetables
- 4 to 6 fresh apples or pears
- Brownies from the bakery
- 1/2 gallon vanilla ice cream
Pantry Items:
- Crushed red pepper
Equipment Needed:
- Measuring spoons
- 3-quart rectangular baking dish
- Rubber spatula
- Serving spoon
- Medium saucepan with lid
- Colander
Missing an item in our equipment list?
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