Lobster lovers take note: Treat your family with these delectable yet effortless sandwiches.

Lobster lovers take note. Treat your family with these delectable yet effortless sandwiches. They'll ask for this menu again and again.

Your Menu: Serves 4

Lobster Roll Salad Sandwich

• Cole slaw
• Dill pickle slices or spears
• Fat-free or lowfat Milk

Test Kitchen Tips:

You can make these sandwiches even quicker and easier by quick-chilling the lobster mixture in the freezer for 20 minutes. You can also use an 8-ounce package of chunk-style imitation lobster in place of the lobster tails. (You may need to cut up the pieces of imitation lobster.)

Not a fan of lobster? Simply replace the lobster with 8 ounces of peeled and cooked shrimp.

Shopping List:

• 2 8-ounce fresh or frozen lobster tails
• 1 bunch celery
• 1 lemon
• 2 to 3 ounces pancetta or bacon
• 4 6-inch pieces baguette-style French bread or 4 hoagie or brat buns
• 1 head butterhead lettuce
• 1 pint purchased deli coleslaw
• 1 quart fat-free or lowfat milk

Pantry Items:

• mayonnaise

Equipment Needed:

measuring cups and spoons

cutting board and knife

juicer

large saucepan

colander

medium bowl

wooden spoon

plastic wrap

medium skillet

paper towels

table spoon for filling sandwiches

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