Lobster lovers take note. Treat your family with these delectable yet effortless sandwiches. They'll ask for this menu again and again.
Your Menu: Serves 4
Lobster Roll Salad Sandwich
-
Cole slaw
-
Dill pickle slices or spears
-
Fat-free or lowfat Milk
Click here to view the recipe for Lobster Roll Salad Sandwich
Test Kitchen Tips:
You can make these sandwiches even quicker and easier by quick-chilling the lobster mixture in the freezer for 20 minutes. You can also use an 8-ounce package of chunk-style imitation lobster in place of the lobster tails. (You may need to cut up the pieces of imitation lobster.)
Not a fan of lobster? Simply replace the lobster with 8 ounces of peeled and cooked shrimp.
Shopping List:
-
2 8-ounce fresh or frozen lobster tails
-
1 bunch celery
-
1 lemon
-
2 to 3 ounces pancetta or bacon
-
4 6-inch pieces baguette-style French bread or 4 hoagie or brat buns
-
1 head butterhead lettuce
-
1 pint purchased deli coleslaw
-
1 quart fat-free or lowfat milk
Pantry Items:
-
mayonnaise
Equipment Needed:
measuring cups and spoons
cutting board and knife
juicer
large saucepan
colander
medium bowl
wooden spoon
plastic wrap
medium skillet
paper towels
table spoon for filling sandwiches
