Lobster Sandwich Menu

Lobster lovers take note. Treat your family with these delectable yet effortless sandwiches. They'll ask for this menu again and again.

Your Menu: Serves 4

Lobster Roll Salad Sandwich

• Cole slaw
• Dill pickle slices or spears
• Fat-free or lowfat Milk

Test Kitchen Tips:

You can make these sandwiches even quicker and easier by quick-chilling the lobster mixture in the freezer for 20 minutes. You can also use an 8-ounce package of chunk-style imitation lobster in place of the lobster tails. (You may need to cut up the pieces of imitation lobster.)

Not a fan of lobster? Simply replace the lobster with 8 ounces of peeled and cooked shrimp.

Shopping List:

• 2 8-ounce fresh or frozen lobster tails
• 1 bunch celery
• 1 lemon
• 2 to 3 ounces pancetta or bacon
• 4 6-inch pieces baguette-style French bread or 4 hoagie or brat buns
• 1 head butterhead lettuce
• 1 pint purchased deli coleslaw
• 1 quart fat-free or lowfat milk

Pantry Items:

• mayonnaise

Equipment Needed:

measuring cups and spoons

cutting board and knife

juicer

large saucepan

colander

medium bowl

wooden spoon

plastic wrap

medium skillet

paper towels

table spoon for filling sandwiches

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