Dress smoked salmon, new potatoes and sweet peppers with a walnut vinaigrette to make a one-dish meal.

Smoked salmon, new potatoes and sweet peppers are dressed with a walnut vinaigrette to make a one-dish meal.

Your Menu: Serves 4

Smoked Salmon and Warm Potato Salad with Walnut Vinaigrette

Mixed fresh berries

Fat-free or lowfat milk

Test Kitchen Tips:

If you like, to make the salad preparation even quicker, use 1 20-ounce package refrigerated new potato wedges for the fresh potatoes. Cook them according to the package directions.

When you buy smoked salmon for this salad, look for a chunks of the smoked fish. Mostly likely it will have the skin still attached to it. Simply remove the skin and bones then chunk it up and it is ready to serve.

A quick alternative to using smoked salmon is to use solid white tuna that is packed in water. All you need to do is drain off the liquid and break the tuna into chunks.

Shopping List:

• 1 pound tiny new potatoes
• 1 bottle walnut oil (or use olive oil)
• 1 package shallots
• 1 package fresh chives
• 1 jar coarse-grain brown mustard
• 8 ounces smoked salmon, trout or whitefish
• 1 head radicchio
• 1 medium yellow sweet pepper
• 1 10-ounce package purchased torn romaine hearts or 1 head romaine lettuce
• 1 package walnut pieces
• 1 pint desired fresh berries (blackberries, blueberries, raspberries, and/or strawberries
• 1 quart fat-free or lowfat milk

Pantry Items

• white wine vinegar
• granulated sugar
• sea salt or table salt
• bottle hot pepper sauce

Equipment Needed:

• measuring cups and spoons
• cutting board and knife
• screw-top jar with lid
• kitchen scissors for snipping herb
• large saucepan with lid
• colander
• large mixing bowl
• baking pan or sheet for toasting nuts

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