Deep-Dish Salad Pizza
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Deep-Dish Salad Pizza
Here's a great way to use up any leftover holiday ingredients--a yummy and surprising salad in a pizza! We used purchased puff pastry to form the crust that's finished with meat, veggies, cheese and greens or spinach. Throw it all in the oven just long enough to melt the cheese and wilt the greens. Omit the meat for a perfect vegetarian meal.
Your Menu: Serves 8
Deep-Dish Salad Pizza Cantaloupe or honeydew melon wedges Purchased or homemade cookies Low-fat or fat-free milk
Test Kitchen Tips:
Remember to take the puff pastry out of the freezer and thaw in the refrigerator the day before you will use it. Or, thaw at room temperature for 30 to 60 minutes.
Make use of the time that the pastry for the pizza is in the oven. Shred cheese, wash mushrooms, and slice tomatoes.
Munch on those leftover cookies from the holiday for dessert.
Shopping List:
1 8-ounce bottle creamy garlic salad dressing 1 6-ounce bunch or bag sorrel or spinach 1 12-ounce piece cooked ham, chicken, turkey, beef, pork, or lamb 1 6-ounce jar marinated artichoke hearts 1 2 1/4-ounce can sliced pitted ripe olives 1 17.3-ounce package frozen puff pastry sheets 6 ounces fontina, provolone, or mozzarella cheese 6 ounces Muenster or Gruyere cheese 1 8-ounce package fresh mushrooms 2 tomatoes 1 honeydew or cantaloupe melon desired cookies 1 quart low-fat or fat-free milk
Pantry Items:
cayenne pepper all-purpose flour
Equipment Needed:
measuring cups and spoons cutting board and knife cheese shredder colander or sieve small bowl wooden spoons large bowl pastry cloth or wooden board rolling pin 14-inch deep-dish pizza pan or 15x10x1-inch baking pan fork medium bowl pizza cutter or sharp knife
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