45 Sensational Salad Recipes
Rosy Red Salad with Chicken
Packaged refrigerated roasted beets make this salad a quick dinner choice; it's pretty enough to serve to guests for a spring or summer brunch or casual supper.
Load up on antioxidants with this colorful, berry-delicious salad!
Sriracha-Lime Ranch Dressing
How can just three ingredients taste so good? This crazy-simple pantry fix-up begs to be drizzled over a chicken wrap or salad, or tossed with shredded cabbage for an easy slaw.
Panzanella (Bread Salad) with Summer Vegetables
A backyard garden's worth of colorful summer veggies fill this beautiful potluck salad. The toasted bread chunks absorb the dressing and juices from the tomatoes; you won't believe how delicious they taste!
Basic Chicken Salad
We call this chicken salad "basic," but thanks to lemon juice and fresh green onion and parsley, it's anything but boring.
Trendy kale is a nutritional powerhouse and much heartier than regular lettuce. This salad has lots of colorful veggies and a zesty Asian dressing. Pair it with a whole wheat roll for a satisfying light supper.
Spring Revival Couscous Salad with Filet Mignon
Lean and tender steaks crown a bright, lemony salad made with asparagus, peas and couscous. The recipe comes from chef Michael Ollier, of Certified Angus Beef in Wooster, Ohio. He calls for generous 8-ounce steaks; for budget or dietary reasons, you may want to use a more modest 4-ounce steak. Just reduce the grilling time accordingly.
Grandma's Potato Salad
This sweet, radish-studded potato salad recipe was handed down from a Cosmos, Minnesota, grandmother to her twin granddaughters.
Strawberry Spinach Salad with Hickory-Smoked Chicken
Top spinach, strawberries, blueberries, cheese, mushrooms and smoked chicken with Orange-Balsamic Vinaigrette for a main-dish salad that's full of seasonal flavors.
Nuts and fruit add crunch and color to cabbage tossed in a homemade vinaigrette. This beautiful twist on traditional coleslaw is best served right away for maximum crispness, but it will hold for up to 24 hours.
Sunny Broccoli Salad
A Cleveland reader makes this potluck salad the day ahead and refrigerates the dressing and vegetables separately. When it's time to serve it, she tosses everything together. Bacon, sunflower kernels and raisins make a crunchy and flavorful side dish.
Lemon-Avocado Chicken Salad
Avocado adds luscious richness to this bright, citrusy chicken salad. Be sure to toss the ingredients gently so the avocado doesn't blend in completely.
Uncooked ramen noodles, almonds and sunflower kernels add crunch to this salad from a Dubuque, Iowa, reader. It was one of the winners in a Midwest Living® potluck recipe contest.
Broccoli Grape Salad
Juicy grapes and crunchy broccoli blend sweet flavors with savory, salty bacon. The side-dish salad recipe comes from the Triangle Ranch B&B in South Dakota.
Reunion Noodle Salad
Soy sauce, lemon olive oil and garlic create a flavorful dressing for this pasta and vegetable salad. The recipe comes from the Savage family in Columbus, Ohio, where it's served at big family gatherings.
Boston Lettuce Stacks with Grilled Peaches, Feta and Pecans
This easy summer salad pairs the textures and flavors of buttery, slightly sweet and crisp Boston lettuce with grilled warm peaches and crunchy nuts.
Crunchy Asian Noodle Slaw
Sesame seeds, ramen noodles, soy sauce, ginger and fresh broccoli give Asian flair to cole slaw.
Fresh Taco Salad
Cilantro Ranch Dressing tops a flavorful blend of jicama, multigrain tortilla chips, avocado, black beans, queso fresco and greens.
Greek Orzo Salad
Olives and feta give salty punch to this pasta salad from Surdyk's Liquor and Cheese Shop in Minneapolis.
Chef's Garden Salad
Prepare this layered salad a day ahead so the flavors can blend. For a group, make the salad in a 3-quart clear bowl rather than individual glasses.
The sweet tang of this rosy dressing pairs nicely with nuts, cheese, avocado or grilled chicken breast in a mixed green salad. A full 2 cups of strawberries boost the dressing's vitamin C and fiber; the olive oil is high in omega-3 fatty acids, a healthy fat that fights inflammation and protects against heart disease.
Italian Rice Salad
Italian Rice Salad includes fragrant, nutty-tasting brown basmati rice, bell peppers in a variety of colors, red onions and plenty of garlic. "It's kind of soft, kind of crunchy, a little sweet and a little tangy," says Ohio cooking school expert Bev Schaffer, who gave us the recipe. "A co-worker took it to a family reunion several years ago, and he can't go to a reunion without it now."
Chefs at North Peak Brewing Company in Traverse City, Michigan, make this tangy, thick, cherry-color dressing for tossed salads. We like it over fresh fruit, too.
Classic Potato Salad
This creamy potato salad is full of tender new potatoes, sweet pickles, crisp celery, and chopped hard-cooked eggs.
Roasted Vegetable Pasta Salad with Walnut Pesto
This lower-calorie pasta salad features roasted vegetables, whole wheat penne pasta and homemade pesto. To turn it into a main dish, stir in a can of rinsed and drained white beans or add chunks of grilled chicken.
Grilled Green Tomatoes with Garden Herb Salad
This recipe is perfect just before the beginning of tomato season and just as it ends. Grilling the tomatoes gives them a smokiness that complements their natural tanginess.
Toss this light soy-ginger dressing with a bag of slaw mix and roasted peanuts for a nutritious side dish on stir-fry night. The recipe uses canola oil and sesame oil, which are both good choices as part of a balanced diet.
Deviled Egg Macaroni Pasta Salad
Combine two potluck staples to create this yummy potluck salad. Expect classic deviled egg flavor with a little zing from the Dijon-style mustard and salty pickled onions.
Asian-Style Chicken Salad
Curly noodles, almonds, sesame seeds and rice vinegar blend in this crunchy, tangy salad from a West Des Moines, Iowa, reader.
Watermelon, Feta and Mint Salad
Combine just five ingredients for this juicy salad recipe. It offers an unusual blend of ingredients that complement each other. We liked the sweet fruit with cheese.
Chicken Taco Salad
Pick up a rotisserie chicken and a few veggies on the way home from work, and in 20 minutes, you can serve this colorful, crowd-pleasing salad for dinner.
We took a summertime staple (a bacon, lettuce and tomato sandwich) and made it a main-dish salad. Creamy mustard dressing is the perfect topping.
Buffalo Chicken Wedge Salad
Crisp iceberg lettuce is the perfect foil for the flavors of buffalo chicken wings: blue cheese, celery, onion and creamy buffalo ranch salad dressing.
Grapefruit and Kiwifruit Salad
Homemade Grapefruit Vinaigrette tops a juicy salad of grapefruit sections, kiwifruit, sliced fennel and crumbled bacon.
Orange Chicken Coleslaw Salad
This unusual recipe combines orange marmalade and soy sauce to make a sweet-and-salty dressing for chicken, cabbage and crunchy ramen noodles. Serve the mixture over a bed of fresh spinach for a nutrient-packed meal.
Chicken Chutney Salad
Jarred mango chutney and raisins add sweetness and mild spice to this chicken salad; trading the usual mayonnaise for yogurt makes it healthier.
Buttermilk Pesto Dressing
Try this creamy blend on a green salad with chicken or shrimp, or use it in a pasta salad with cherry tomatoes. We also like it drizzled over grilled or steamed asparagus. Although this dressing tastes creamy, the rich flavor comes from the pesto; Greek yogurt adds protein and calcium.
Mexican Chicken Salad
A tiny bit of taco seasoning mix packs big flavor in this south-of-the-border twist on traditional chicken salad. Try it in a tortilla wrap with crisp romaine lettuce.
Waldorf Chicken Salad
All the traditional Waldorf ingredients are here: apple, grapes, walnuts, celery and mayo. This is a great choice to pack for weekday lunches.
Homemade Herb Vinegars
Do you have a bounty of herbs in your backyard? Use them to make simple herb-infused vinegars. They're great for salad dressings and marinades and make wonderful gifts.
Spicy Rice and Red Bean Salad
Chili powder kicks up the heat in this salad from the Spice House in Evanston, Illinois. For tamer flavor, use the smaller seasoning amount.
Roasted Beet Salad
Beets grab your attention and taste buds in this recipe from Roger and Evelyn Dearsman of Green Springs, Ohio, who sell produce at North Market in Columbus, Ohio.
Romaine Hearts with Lemon-Honey Vinaigrette
We based this salad on heart of romaine lettuce because it's so easy to serve. Colorful cherry tomatoes and tangy Kalamata olives add flavor and visual interest.
Peach Pecan Vinaigrette with Spring Green Salad
Sarah Slater of Casa Nueva looks forward to fresh peaches appearing at her farmers market in Athens, Ohio. This is just one way she uses the juicy fruit.
Crisp Portobello Mushroom and Spring Carrot Salad
Goat cheese and chives top golden skillet-cooked mushrooms and cooked carrots in this recipe from Sarah Stegner of Prairie Grass Cafe in Chicago. Homemade honey-mustard vinaigrette adds a pleasing tang.