To make muffins in a size other than standard (2 1/2 inches), prepare the batter as directed, but adjust baking time and temperature.
Mini (1 3/4 inches): Bake 10 to 12 minutes at 400 degrees. Yield: 42.
Jumbo (3 1/2 inches): Bake 30 minutes at 350 degrees. Yield: 6.
Muffin top (3-3 1/2 inches): Bake 8 to 10 minutes at 400 degrees. Yield: 12.
Pictured: Minis with yogurt and streusel topping
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