Make a Batch of Easy Mix-and-Match Muffins
Here's a great basic muffin recipe that you can personalize in dozens of ways.
Flour choices for mix-and-match muffins
Once you've got your basic ingredients together, you can choose from flour options. Two cups of all-purpose flour will do, but for variations, try substituting part of the all-purpose flour with:
-- buckwheat flour
-- quick-cooking oats
-- yellow cornmeal
-- rye flour
-- whole wheat flour
Our recipe gives you the proportions for each substitution. All the variations will make a heartier muffin with richer color.
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