Sweet on a Pig
In the Midwest, tenderloins that aren't deep-fried are rarities. But you'll be glad to discover this grilled pork -- bathed in cider-molasses marinade -- that cooks to a gorgeous caramel color.
In the Midwest, tenderloins that aren't deep-fried are rarities. But you'll be glad to discover this grilled pork -- bathed in cider-molasses marinade -- that cooks to a gorgeous caramel color.
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