#6: Simple Steak Dinner
The meat lovers in your family will especially appreciate this meal: Cracked-Pepper Steak with Yogurt-Lime Sauce, Lemon Couscous, cooked vegetables and dessert coffee. A sprinkling of pepper adds a boost to already flavor-packed flank steak. A cool yogurt topper tames the peppery heat. St. Louis Kitchen Conservatory cooking school Owner Anne Schlafly Cori suggests a dessert coffee with her menu. For cooking school information: 314/862-2665; www.kitchenconservatory.com.