#3: Off-The-Shelf Chili Meal
Our Test Kitchen came up with this quick and easy meal—Chicken Salsa Chili with assorted toppers and Mocha Chocolate Mousse. Some tips from our experts: Keep the canned ingredients for this menu on hand in your pantry, ready for a quick meal. Frozen diced cooked chicken waits in the freezer until it's needed. Or cook extra chicken next time and freeze some to use in recipes such as this. While the chili bubbles away, mix together the simple mousse (next slide). Chill it until you're ready for dessert.
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