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Fresh garlic and chopped rosemary flavor this easy chicken-and-vegetable stir-fry dinner from a Zumbro Falls, Minnesota, reader. Top with crunchy cashews.
I have a husband that does not eat a lot of salt. I simply substitute with low sodium products or don't add the extra salt in the recipe. I have been able to substitute in a majority of the recipes. Also, for low-fat recipes, just follow the recipe except substitute the low-fat alternatives where possible. Good Luck
2/24/2010 02:31:44 PM Report AbuseA lot of us are seniors with heart disorders, therefore can have little salt. Please give us more low sodium recipes. Thanks
2/24/2010 01:55:30 PM Report Abuse