Secrets to 14 Fast-Fix Recipes
We all have one: A dish that convinces everyone you cooked for hours, when—ssshhh!—you whipped it together in a few minutes. Ready to hear our secrets?
Ridiculously Easy Whole-Apple Crisp
No peeling, no slicing in this recipe from our Test Kitchen -- just assemble the "crisps" the night before and bake right before serving. Brushing apples with a citrus juice keeps them from going brown.
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