We all have one: A dish that convinces everyone you cooked for hours, when—ssshhh!—you whipped it together in a few minutes. Ready to hear our secrets?
Geri Boesen, creative director of Midwest Living®, combines Midwest-grown tomatoes (her favorites are from her home state of Iowa, of course) with fresh basil in a cheesy tart that uses refrigerated piecrust for easy prep.
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