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| Pork Menu (Serves 6)
Pork Menu
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Pork Menu (Serves 6)
- Pork tenderloin slices
- Browned Brussels Sprouts with Bacon and Feta
- Mango slices drizzled with honey and cinnamon
- Vanilla yogurt
- White wine, such as Pinot Grigio
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Test Kitchen Tips: If the mangoes in your grocer's produce department are not yet ripe, place them in a paper bag on the countertop for a few days to ripen them. Or, purchase refrigerated mango slices, also found in the produce department. For a quick and easy dessert, drizzle the sliced mango with honey and sprinkle lightly with ground cinnamon. Serve with vanilla yogurt.
To cook pork tenderloin, slice it crosswise about 1/2-inch thick. Arrange the slices on the rack of a broiler pan and season with salt and ground black pepper. Broil 4 inches from the heat for 3 to 4 minutes per side or until browned and just slightly pink in the center.
Shopping List
- 2, 12-ounce pork tenderloins
- 1-1/4 pounds Brussels sprouts
- 8-ounce package sliced bacon
- 1 package shallots or 1 red onion
- 1 package fresh thyme (or use dried thyme)
- 4-ounce package crumbled feta cheese
- 3 mangoes
- 28-ounce container vanilla yogurt
- 2 bottles white wine
Pantry Items
- salt
- ground black pepper
- red wine vinegar
- honey
- ground cinnamon
Equipment Needed
- measuring cups and spoons
- cutting board and knife
- broiler pan with rack
- tongs
- 4-quart Dutch oven
- colander
- large skillet
- paper toweling
- wooden spoon or silicone spatula
- corkscrew
