Try rolling grilled pork in a flour tortilla with a homemade corn relish. Your guests can have fun and assemble their own.

We have rolled grilled pork in a flour tortilla with a homemade corn relish. Your guests can have fun and assemble their own.

Your Menu: Serves 10

Test Kitchen Tip:

Make the pork wraps a little easier by using purchased corn relish. You can also purchase assorted melon already cut up from your grocer's produce department or deli.

Shopping List:

For Wraps

• 2,1-pound pork tenderloins
• 1 head Napa cabbage (optional)
• 1, 16-ounce package frozen whole kernel corn or 6 ears fresh corn
• 1 red onion
• 1 bunch celery or 1 green sweet pepper
• 1 head garlic
• 2 tomatoes
• 1 bunch fresh parsley
• 1 lime
• 1 package (10) 8- to 10-inch plain or flavored flour tortillas
• 1-1/2 quarts cubed assorted melon
• 3 packages assorted snack chips
• 3 bottles white wine and/or assorted carbonated beverages

Pantry Items:

For Wraps

• black pepper
• honey
• Dijon-style mustard
• ground cumin
• olive oil
• salt
• cayenne pepper
• mayonnaise
• all-purpose flour
• unsweetened cocoa powder
• baking powder
• baking soda
• vanilla
• granulated sugar
• powdered sugar (optional)
• shortening for greasing pan(s)

For Cake

• 1 pound butter
• 1 dozen eggs
• 1 jar instant espresso powder or instant coffee crystals
• 1- 8-ounce carton dairy sour cream
• 1, 6-ounce package bittersweet chocolate squares

Equipment Needed

For Wraps

• measuring cups and spoons
• cutting board and knife
• charcoal or gas grill
• foil drip pan
• grilling brush
• large skillet
• wooden spoon
• corkscrew

For Cake

• measuring cups and spoons
• cutting board and knife
• 2-6-cup fluted tube pans or 1 10-inch fluted tube pan
• medium bowl
• wooden spoons
• small bowl
• large mixing bowl
• electric mixer
• rubber spatula
• wooden toothpick
• wire cooling rack(s)

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