Best Recipes of 2012
Of the dozens of recipes we published in 2012, here are our 25 favorites, chosen by our food editor and our recipe developers.
Penne with Arrabiata Sauce
Arrabbiata (the Italian word for angry) is a Roman sauce of garlic, tomatoes and red chili cooked in olive oil. This recipe, inspired by RAGBRAI vendor Pastafari, offers several variations. Serve cooked penne with either a spicy red sauce or with a classic green pesto sauce. Optional toppings include rosemary-crusted grilled salmon or grilled summer squash.
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