Best Recipes of 2012
Of the dozens of recipes we published in 2012, here are our 25 favorites, chosen by our food editor and our recipe developers.
Pistachio Pavlova with Fresh Berries
Mildly nutty meringue cradles fresh berries in this classic dessert named for a ballerina. Use your favorite nut to flavor the meringue. Our Test Kitchen recommends pistachios, almonds or pecans. Any fruit works: blueberries, kiwi, bananas.