Barbara Estabrook of Rhinelander, Wisconsin, tops a juicy base with so-tender drop biscuits tasting of almonds—from almond flour! (Purchase it online or at large supermarkets.) This recipe was a People's Choice award winner at the second annual Midwest Living® cook-off in Branson, Missouri.
Orange-Laced Blueberry-Rhubarb Cobbler with Almond Biscuits
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