The Ultimate Thanksgiving Feast
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Turkey takes center stage in almost every Thanksgiving menu. For the moist roast bird pictured at left, we borrowed a couple of tricks from Cincinnati, Ohio, chef Paul Sturkey: basting with butter and cooking with broth in the pan. Serve with Paul's Cranberry-Pear Chutney (slide 10).
Prefer a traditional stuffed turkey? Try our Turkey with Old-Time Stuffing. Parsley, sage and thyme blend with pork sausage in this Midwest favorite.