Maple-Glazed Roast Turkey
Grilled Turkey Breast with Spiced Almond Butter
When you're not feeding a crowd at the holidays, choose a smaller turkey breast instead of a whole bird. Our nut butter adds a hint of citrus alongside the allspice and pepper. Roast the meat on the grill or in your oven.
Turkey Breast a la Porketta
Our recipe plays up the seasonings in porketta, a pork roast invented by Italian and Portuguese immigrants in Iron Country.
Turkey Steaks with Spinach, Pears & Blue Cheese
Need a fast, but special, dinner this holiday season? This one's ready in just 20 minutes! Season turkey tenderloins with a sage rub then top with spinach, juicy pear slices and blue cheese crumbles.
Tomato Pesto Turkey and sides
Our main dish turkey gets an extra sparkle of flavor from tomato pesto with herbs, salt and pepper slipped between the skin and meat of a turkey breast. The mashed potatoes mix yellow and sweet potatoes with cream cheese, butter, sour cream, bacon and canned chipotle pepper in adobo sauce. The Brussels sprouts are skillet-roasted and tossed with seasoned mushrooms.
Turkey with Old-Time Stuffing
This classic stuffing features pork sausage, chopped celery and onion, butter, seasonings, and fresh bread cubes.
Cherry-Pecan Stuffed Turkey
Dried tart cherries and coarsely chopped pecans add texture and color to this stuffing recipe.
Turkey with Creamy Morel Sauce
If you can't find fresh morels, rehydrate dried ones by covering with warm water for 30 to 45 minutes.
Video: How to carve a turkey
Watch as we carve a turkey for Thanksgiving or another special dinner. We help you separate the light meat from the dark meat so you get the most out of your holiday bird.