Midwest Living Holiday Cookbook 2011
Devilishly Good Deviled Eggs
A hint of curry and some chutney elevate these deviled eggs to spectacular. Spoon the filling into a sandwich-size clear plastic bag and snip a corner for easy piping.
Old Blue Eyes Martini
We converted shot measures used by P.J. Barrera at Jake's Old City Grill to standard kitchen measures (a shot equals 1.25 ounces) in this lovely purple-blue holiday martini. It's as smooth as Frank Sinatra's voice.
Season's Greetings Cookie Postcards
Create edible masterpieces with decal-like transfers applied on our Season's Greetings Cookie Postcards. Give in waxed envelopes arranged on a seasonal plate.
Wheat Berry Waldorf Salad
Apples, dried cranberries and grapes meet crunchy celery and wheat berries in this colorful salad tossed with apple-cinnamon dressing.
Old-Fashioned Buttermilk-Coconut Pie
This classic pie recipe comes from Miss Aimee B's Tea Room in St. Charles, Missouri.
Berry vodka, pomegranate liqueur and cranberry juice bring a blush to this drink from Jake's Old City Grill, Saginaw City, Michigan.
Fireside Beef Stew with Root Vegetables
Cranberry juice makes a surprise appearance in this slow cooker main dish. The juice adds a little sweetness to the winter veggie-packed soup.
Orange-Ginger Cookie Sandwiches
A round cookie cutter with scalloped edges makes a nice shape for these cookies, but bell, tree or star cutters would also be good choices for the holidays.
Stuffed Croissant Breakfast Strata
The combination of croissants, bacon and cheese create an indulgent make-ahead treat for breakfast or brunch. Croissant pieces fit into the baking dish like a puzzle.
Black-Bottom Pecan Pie
Holiday shoppers stop at Miss Aimee B's Tea Room in St. Charles, Missouri, for a slice of this pie, with its gooey brownie layer.